If you love tatted lace, jewellery, plants and anything handcrafted, come back often.
I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
Chang season is here although these days you can eat it all year round. This year it falls on 20th June. Made with pork, chestnut, glutinous rice and mushroom wrapped with bamboo leaves and boiled. Read more about it here.
No comments:
Post a Comment